A thinly rolled egg crepe filled with vinegar flavoured sushi rice

Medium sized vinegar flavoured rice roll

Cooked butterfly Black Tiger prawn

Large size vinegar flavoured rice rolls

Shaped vinegar flavoured rice enrobed with seaweed and topped with for example, salmon roe

Cooked extruded vermicelli made from Green Beans, a traditional Japanese healthy salad

Arctic Clam

Thin vinegar flavoured rice roll

Lightly grilled scallop

Blanched squid

Large bright red roe from salmon

Pickled Seasoned Gourd, a typical Japanese vegetable

A vegetable mix of shredded carrot and burdock with sesame seeds

Tuna

Shaped portion of vinegar flavoured rice topped with fish or tamago

Roasted seaweed which is used on the outside of the maki rolls

Mackerel

Salmon

For dipping sushi pieces. Most of our packs include GMO free fish shaped soy sauce bottles.

Also known as 'crabstick', this contains white fish to form a seafood stick

Sliced blanched octopus

Sweet Egg Omelette

Hot Japanese Horseradish, this green paste is used between the fish and rice of nigiri pieces